We were recently featured in an article, It's an Adventure in Food at St. Augustine's Blackfly Restaurant. If you're interested in Florida Real Estate, check out what they have to offer for St. Augustine, FL Homes for Sale.
Our executive chef at Blackfly The Restaurant, Chef Matt Brown joins our us from our sister restaurant, Collage in the Historic District where he is also the Executive Chef. Mentored by Chef Ted Peters of One Ocean, Chef Matt has a global sense on food with a flare in Mediterranean and Caribbean style cooking. Chef Matt and the entire kitchen staff at Blackfly have many years of experience and never fail to produce an incredible dinner each and every night. Be sure to ask about our nightly specials and we suggest making a reservation especially on the weekends.
We've been serving farm fresh veggies for years now but our new partnership with Rype. & Readi farm in the neighboring community of Elkton has pushed us beyond the standard "farm to table" concept. It just doesn't get any fresher than this. Do you know exactly where your vegetables come from and how they're grown? We do!!!!!!!!!
Join us for dinner 7 nights a weeek as we launch our "Farm to Fork" campaign with locally grown produce from Rype & Readi, a 22 acre "Farm-to-Fork" farm in Elkton Florida along with our other organic supplier, Micro Greens of Saint Augustine. All f oour purveyers deliver an array of locally grown produce and we look forward to serving it to you in innovative ways!!
To learn more about our exciting new vegetable partner visit their website www.rypeandreadi.com
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Our newly remodeled Shores Room seats up to 40 guests and is available for private parties, rehearsal dinners and corporate events. Call us at 904-201-6300 to discuss plans for a perfectly presented event.
Just completed, is a new wall mural by internationally known marine artist and partner Vaughn Cochran of one of his "bright" series paintings, the famous "Barracuda Bright." All of Vaughn's mural art will be available on t-shirts, license plates, hats and more at our retail store in the front entrance of the restaurant.