Menu

The menu at Blackfly is as varied as shells on a beach in the Bahamas. Mike and Cindy, partners in Blackfly and owners of the famous Collage Restaurant in downtown St. Augustine are our operational managers. The menu below is the grand result of their combined expertise, their years of experience in bringing the best possible product to the table and the imaginative input of our chef Matt Duley. The kitchen at Blackfly is a "scratch" kitchen, meaning everything is fresh, as local as possible, seasonal and made to order. From pan seared Sea Scallops to the Filet Mignon, you are sure to find a new delicious dish every time you walk in the door.

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